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Gurugrah Questions: Your Source for Thoughtful Queries, Your Gateway to Enlightening Answers.
Sequence No.
BIO-690
What is the role of baker’s yeast in the production of bread?
Answer:
Saccharomyces cerevisae (Baker’s yeast) cause the alcoholic fermentation of sugars in wheat flour and produce ethanol and CO2. CO2 raises the bread when baked and makes it s
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BIO-690
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