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Sequence No.

BIO-688

The microbes commonly used in kitchens are:

Options:-

(a) Lactobacillus and yeast
(b) Penicillium and yeast
(c) Microspora and E. coli
(d) Rhizopus and Lactobacillus

Answer:

(a) Lactobacillus and yeast

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BIO-688

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