top of page
Gurugrah Questions: Your Source for Thoughtful Queries, Your Gateway to Enlightening Answers.

  Instant Answers to The Questions! 

Sequence No.

BIO-693

Which microbes are used to prepare swiss cheese and Roquefort cheese.

 

Answer:

Swiss cheese: bacterium, propionibacterium shrmanii.
Roquefort cheese: Fungus, Pmicillium roqueforti.

School Integrated Learning Programmes.png

Reporting Question Sequence No.

BIO-693

Your Report Has Been Successfully Submitted.

Our Team Will Review It Shortly. Thank You for Your Contribution to our Knowledge Hub!

An error occurred. Try again later

Right-click disabled. For assistance, contact Gurugrah Help Center "gurugrah.in/help-center"
bottom of page